Cumin is an essential spice for Indian curries and chutneys. The spice also works well in a variety of rice dishes, stews, soups, breads, pickles, barbecue sauces, and chili con carne recipes. It is best to be conservative when cooking with cumin as its flavor can easily overtake a dish

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We export highly quality and unadulterated cumin seeds. It is used in vegetarian as well as non-vegetarian dishes. It is used for medicinal purposes like proper digestion, nutrient assimilation and healing of stitches and pain.

Cumin seeds are called jeera in India. It is a spice used to add flavour to many dishes. It has an aromatic and bitter taste. When added to rice, it becomes jeera rice, a popular rice dish in North India. Apart from India, cumin seeds are widely used in Mexico too.