Related products

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  Shiitake Mushroom

  • Shiitake mushroom is one of the richest flavor mushroom, with a rich umami and deep woody aroma.
  • Pure with a rich flavor and natural aroma, Shiitake extract is ready to use
  • It adds additional flavor and goodness to your drinks and foods, like risotto, pasta, noodles, soups, etc.
  • The powder is ready to use. Simply add to both sweet and savory dishes. It blends very well with soups, stocks, dips and salad dressings.

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  Agaricus Mushroom

  • Agaricus Blazei Murill (ABM) Mushroom originated in Brazil is known for its ability to stimulate the immune system.
  • Studies have found that immune boosting properties of ABM come from various beneficial polysaccharides in the form of highly structural beta glucans they contain.
  • These compounds are known for their amazing property to modulate the body’s inner response and provide protection against diseases.
  • For an extra health boost, add it into your coffee, tea, green smoothies, post-workout protein shakes, as an extra ingredient in your favourite recipes or maybe even an upgrade in your bulletproof coffee.

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  Morel Mushroom

  • Morel mushrooms regular are sun-dried wild-harvested from Himalayan ranges of Jammu & Kashmir and himachal Pradesh
  • Morel mushrooms regulars are medium in size (2-5 cm cap size) with 1 cm tail; morel mushrooms are most sought after edible wild mushrooms in the world
  • Morel mushrooms is a luxury ingredient. Its earthy and smokey flavour along with its spongy, chewy texture makes it a great alternative to meat
  • Cleaning instructions : morel mushrooms are minimally processed to retain their flavour. Brush off the morels and its stem to be sure its clear of any stones, mud or debris. If you must, give the mushroom a swift rinse of cold water and pat dry thoroughly

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  Wild chaga mushroom

  The exact nutritional composition of chaga mushrooms is unclear. However, they are rich in antioxidants and several beneficial plant compounds, includingTrusted Source:

  • triterpenoids
  • melanins
  • polysaccharides
  • polyphenols
  • flavans

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